Blondie Lemon Meringue

Blondie base- Plain Flour (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin), Granulated Sugar, Eggs, Best Baking Butter (Vegetable Oils (70%) [Rapeseed, Palm, Palm Kernel], Water, Salt (1.1%), Reconstituted Buttermilk, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Flavouring, Colour (Carotenes), Vitamin A, Vitamin D) White Cooking Chocolate (Sugar, Cocoa Butter, Whole 𝐌𝐢𝐥𝐤 Powder, Whey Powder (𝐌𝐢𝐥𝐤), Emulsifier: Lecithins (𝐒𝐨𝐲𝐚); Vanilla Extract),

Meringues (Sugar, Pasteurised Egg Whites)

Lemon Curd - Sugar,Pasteurised Free Range WholeEgg(22%),Concentrated Lemon Juice (9%) [Concentrated Lemon Juice Preservatives (SodiumMetabisulphite, PotassiumMetabisulphite)],Salted Butter (9%) [Butter (Milk), Salt],Water,Gelling Agent (Agar),Lemon Oil