Brownie Mini Eggs

Brownie Base- Plain Flour (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin), Granulated Sugar, Eggs, Best Baking Butter (Vegetable Oils (70%) [Rapeseed, Palm, Palm Kernel], Water, Salt (1.1%), Reconstituted Buttermilk, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Flavouring, Colour (Carotenes), Vitamin A, Vitamin D) Callebaut Chocolate 70.5%(Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier Lecithins (Soya), Natural Vanilla Flavouring, Elmlea Double Cream - Buttermilk 61% (𝐌𝐢𝐥𝐤), Vegetable Oils (Coconut, Rapeseed), Water, Lactose, Emulsifiers (Soya Lecithin, Sucrose Esters of Fatty Acids), Stabilizers (Xanthan Gum, Locust Bean Gum, Carrageenan), Colour (Carotenes)., Milk Cooking Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Whey Powder (𝐌𝐢𝐥𝐤), Emulsifier: 𝐒𝐨𝐲𝐚 Lecithin; Vanilla Extract)
Mini Eggs-
Sugar, MILK, cocoa butter, cocoa mass, skimmed MILK powder, whey permeate powder (from MILK), vegetable fats (palm, shea), MILK fat, modified starches (maize, tapioca), emulsifiers (E442, E476), flavourings, maltodextrin, colours (anthocyanins, beetroot red, paprika extract, carotenes). MILK CHOCOLATE: MILK SOLIDS 14 % MINIMUM. COCOA SOLIDS 25 % MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER