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Battenberg Cake

Battenberg Cake

Cake Ole

£4.50 GBP
£4.50 GBP
Sale Sold out
Tax included.
A classic British sponge cake with a distinctive checkered pattern, made from light almond-flavoured sponge and bound together with apricot jam. Wrapped in a layer of smooth marzipan, this traditional treat offers a perfect balance of soft cake, fruity filling, and sweet almond coating. Ideal for afternoon tea, celebrations, or as a gift. Sliced and ready to enjoy.

Ingredients

𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphates, Sodium Carbonates, Baking Butter (Vegetable Oils (70%) (Rapeseed Oil, Palm Oil, Palm Kernel Oil), Water, Salt (1.32%), Emulsifier: Mono- And Diglycerides Of Fatty Acids; Acidity Regulator: Citric Acid; Flavouring, Colour: Carotenes; Vitamin A, Vitamin D), Sugar, Eggs, Almond Essence (Water,Natural Flavouring), NUTS, Apricot Conserve (Apricots,Sugar,Glucose Fructose Syrup, Gelling Agent:Pectins;Acid:Citric Acid),
Golden Marzipan (Sugar, Almonds (25%), Inverted Sugar Syrup, Sorbitol (stabiliser), Glucose Syrup, Invertase (humectant), Natural Flavouring, NUTS, Lutein (Colours), Hot Pink Colourmill (Glycerol (E422), Canola Oil, Colour (E127) and Emulsifiers (E322, E433), Yellow Colourmill (Glycerol (E422), Canola Oil, Colour (E102), Emulsifiers (E322, E433)

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