Blondie Choc Orange

Blondie base- Plain Flour (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin), Granulated Sugar, Eggs, Best Baking Butter (Vegetable Oils (70%) [Rapeseed, Palm, Palm Kernel], Water, Salt (1.1%), Reconstituted Buttermilk, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Flavouring, Colour (Carotenes), Vitamin A, Vitamin D) White Cooking Chocolate (Sugar, Cocoa Butter, Whole 𝐌𝐢𝐥𝐤 Powder, Whey Powder (𝐌𝐢𝐥𝐤), Emulsifier: Lecithins (𝐒𝐨𝐲𝐚); Vanilla Extract)

Chocolate Orange - Sugar, Cocoa Mass, Cocoa Butter, Skimmed Milk Powder, Whey Powder (from Milk), Vegetable Fats (Palm, Shea), Milk Fat, Emulsifiers (Soya Lecithins, E476), Orange Oil, Flavouring, Milk Solids 14 % minimum, Cocoa Solids 25 % minimum, Contains Vegetable Fats in addition to Cocoa Butter

Red Colourmill - Glycerol (E422), Canola Oil, Colour (E129*) and Emulsifiers (E322, E433)

Yellow Colourmill - Glycerol (E422), Canola Oil, Colour (E102*) and Emulsifiers (E322, E433)