Brownie Honeycomb

Brownie Base- Plain Flour (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin), Granulated Sugar, Eggs, Best Baking Butter (Vegetable Oils (70%) [Rapeseed, Palm, Palm Kernel], Water, Salt (1.1%), Reconstituted Buttermilk, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Flavouring, Colour (Carotenes), Vitamin A, Vitamin D) Callebaut Chocolate 70.5%(Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier Lecithins (Soya), Natural Vanilla Flavouring, Elmlea Double Cream - Buttermilk 61% (𝐌𝐢𝐥𝐤), Vegetable Oils (Coconut, Rapeseed), Water, Lactose, Emulsifiers (Soya Lecithin, Sucrose Esters of Fatty Acids), Stabilizers (Xanthan Gum, Locust Bean Gum, Carrageenan), Colour (Carotenes)., Milk Cooking Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Whey Powder (𝐌𝐢𝐥𝐤), Emulsifier: 𝐒𝐨𝐲𝐚 Lecithin; Vanilla Extract), Biscoff Spread (Biscoff Spread (Original

Crunchie - Crunchie (Sugar, glucose syrup, cocoa butter, cocoa mass, skimmed MILK powder, whey permeate powder (from MILK), palm oil, MILK fat, emulsifier (E442), flavourings, coconut oil. Spread - Sugar, Vegetable Oil and Fat (Shea, Sunflower), WholeMILKPowder, 10%MILKChocolate* (Sugar, Fat Reduced Cocoa Powder,BUTTER, WholeMILKPowder, WheyMILKPowder and Cocoa Butter), WheyMILKPowder, Fat Reduced Cocoa Powder, Emulsifier ( E-322 SOYALecithin, E-471) and Natural Flavours.

Honeycomb pieces - Delicious toffee honeycomb bites coated in chocolate flavoured coating. sugar, vegetable fat (palm SG), whey (MILK), cocoa powder (3%), rice flour, Emulsifier: rapeseed Lecithin (E322), Glazing agents: gum arabic (E414), shellac (E904), Honeycomb (22%), sugar, glucose, sodium bicarbonate, rice flour.

Vela spread Sugar, Vegetable Oils and Fats (Shea, Sunflower), Whole MILK Powder, 10% MILK Chocolate* (Sugar, Fat Reduced Cocoa Powder, BUTTER, Whole MILKPowder, Whey MILK Powder and Cocoa Butter), Whey MILK Powder, Fat Reduced Cocoa Powder, Emulsifier (E-322 Sunflower Lecithin, E-471) and Natural Flavour.