Brownie Pistachio

Brownie Base- Plain Flour (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin), Granulated Sugar, Eggs, Best Baking Butter (Vegetable Oils (70%) [Rapeseed, Palm, Palm Kernel], Water, Salt (1.1%), Reconstituted Buttermilk, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Flavouring, Colour (Carotenes), Vitamin A, Vitamin D) Callebaut Chocolate 70.5%(Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier Lecithins (Soya), Natural Vanilla Flavouring, Double Cream (from Milk), Milk Cooking Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Whey Powder (𝐌𝐢𝐥𝐤), Emulsifier: 𝐒𝐨𝐲𝐚 Lecithin; Vanilla Extract)
Pistachio Kunafa-Sugar, Vegetable Oils and Fats (Karite, Sunflower), PISTCAHIO Paste, LACTOSE, Whey MILK Powder, Skimmed MILK Powder, Emulsifier (E-322 SOYA Lecithin, E-471), Spirulina Extracte and Natural Colour (Lutein), Pistachio Contains 15%, Contains LACTOSE (MILK), PISTACHIO AND SOYA, Kadayif, Sugar, Vegetable Oils [Palm, Rapeseed], Maltodextrin, Fat-Reduced Cocoa Powder* (6%), Whole Milk Powder, Sweet Whey Powder (Milk), Unsalted Butter (Milk), Skimmed Milk Powder, Emulsifier (lecithins), Flavouring, *Rainforest Alliance Certified, White Chocolate Spread - Sugar, Vegetable Oil (Shea, Sunflower), Whole MILK Powder, 10% WHITE CHOCOLATE* (Whole MILK Powder, Whey MILK Powder, Sugar and Cocoa Butter), Whey MILK Powder, Emulsifier (SOYA Lecithin, E-471) and Natural Flavours. Contains SOYA AND MILK, May Contain Traces of NUTS.
Chocolate ganache- Elmlea Double Cream - Buttermilk 61%(𝐌𝐢𝐥𝐤), Vegetable Oils (Coconut, Rapeseed), Water, Lactose, Emulsifiers (Soya Lecithin, Sucrose Esters of Fatty Acids), Stabilizers (Xanthan Gum, Locust Bean Gum, Carrageenan), Colour (Carotenes).
Milk Cooking Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Whey Powder (𝐌𝐢𝐥𝐤), Emulsifier: 𝐒𝐨𝐲𝐚 Lecithin; Vanilla Extract)

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