Brownie Triple Chocolate

Brownie-Plain Flour (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin), Granulated Sugar, Eggs, Best Baking Butter (Vegetable Oils (70%) [Rapeseed, Palm, Palm Kernel], Water, Salt (1.1%), Reconstituted Buttermilk, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Flavouring, Colour (Carotenes), Vitamin A, Vitamin D) Callebaut Chocolate 70.5%(Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier Lecithins (Soya), Natural Vanilla Flavouring, Elmlea Double Cream - Buttermilk 61% (𝐌𝐢𝐥𝐤), Vegetable Oils (Coconut, Rapeseed), Water, Lactose, Emulsifiers (Soya Lecithin, Sucrose Esters of Fatty Acids), Stabilizers (Xanthan Gum, Locust Bean Gum, Carrageenan), Colour (Carotenes)., Milk Cooking Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Whey Powder (𝐌𝐢𝐥𝐤), Emulsifier: 𝐒𝐨𝐲𝐚 Lecithin; Vanilla Extract), Milk Cooking Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Whey Powder (𝐌𝐢𝐥𝐤), Emulsifier: 𝐒𝐨𝐲𝐚 Lecithin; Vanilla Extract)
White Chocolate Chips (Sugar, Cocoa Butter, Whole 𝐌𝐢𝐥𝐤 Powder, Whey Powder (𝐌𝐢𝐥𝐤), Vegetable Fats (Palm Fat, Shea Fat, Sal Fat, Mango Fat), Emulsifier: Lecithins (𝐒𝐨𝐲𝐚),
Milk Chocolate Chips (Sugar, Whole 𝐌𝐢𝐥𝐤 Powder, Cocoa Butter, Cocoa Mass, Whey Powder (𝐌𝐢𝐥𝐤), Vegetable Fats (Palm Fat, Shea Fat, Sal Fat, Mango Fat), Emulsifier: Lecithins (𝐒𝐨𝐲𝐚), Lo-Salt (Potassium Chloride, Sodium Chloride, Anti Caking Agents (Magnesium Carbonate, Sodium Hexacyanoferrate)

Sprinkles Butter (MILK), Icing Sugar, [sugar, starch], maize starch, un-hydrogenated palm fat, water, emulsifier; rapeseed lecithin. Glaze [glazing agents; shellac, acacia gum, sugar]. Colours; E129, E102, E132, E110, E122, E124, E151