Cake Apple and Cinnamon

• 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate,  Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphates, Sodium Carbonates, Baking Butter (Vegetable Oils (70%) (Rapeseed Oil, Palm Oil, Palm Kernel Oil), Water, Salt (1.32%), Emulsifier: Mono- And Diglycerides Of Fatty Acids; Acidity Regulator: Citric Acid; Flavouring, Colour: Carotenes; Vitamin A, Vitamin D), Sugar, Vanilla Essence (Water, Natural flavouring), Eggs, Butter (Milk), Icing Sugar, butter, apples, cinnamon

Caramel - Caramel Sauce - Butter (Milk), Sugar, Elmlea Double Cream -Buttermilk 61% (𝐌𝐢𝐥𝐤), Vegetable Oils (Coconut, Rapeseed), Water, Lactose, Emulsifiers (SoyaLecithin, Sucrose Esters of Fatty Acids), Stabilizers (Xanthan Gum, Locust Bean Gum, Carrageenan), Colour (Carotenes)., Milk Cooking Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Whey Powder (𝐌𝐢𝐥𝐤), Emulsifier: 𝐒𝐨𝐲𝐚 Lecithin; Vanilla Extract)

Buttercream -