Cookie Base-Plain Flour (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin), Granulated Sugar, Eggs, Butter (Milk), Minimum 80% Milk Fat content, Baking Powder (Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Maize Starch, Vanilla Essence (Water, Flavouring, Plain Caramel), White Chocolate Chips (Sugar, Cocoa Butter, Whole 𝐌𝐢𝐥𝐤 Powder, Whey Powder (𝐌𝐢𝐥𝐤), Vegetable Fats (Palm Fat, Shea Fat, Sal Fat, Mango Fat), Emulsifier: Lecithins (𝐒𝐨𝐲𝐚), Milk Chocolate Chips (Sugar, Whole 𝐌𝐢𝐥𝐤 Powder, Cocoa Butter, Cocoa Mass, Whey Powder (𝐌𝐢𝐥𝐤), Vegetable Fats (Palm Fat, Shea Fat, Sal Fat, Mango Fat), Emulsifier: Lecithins (𝐒𝐨𝐲𝐚), Lo-Salt (Potassium Chloride, Sodium Chloride, Anti Caking Agents (Magnesium Carbonate, Sodium Hexacyanoferrate)
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sugar (Contains Sulphites), Glucose Syrup (Contains Sulphites), Plum and Raspberry Jam (11%) [Glucose-Fructose Syrup (Contains Sulphites), Plum Purée, Sugar (Contains Sulphites), Raspberry Purée, Gelling Agent (Pectins), Citric Acid, Acidity Regulator (Sodium Citrates), Colour (Anthocyanins), Preservative (Potassium Sorbate), Flavouring], Palm Oil, Rapeseed Oil, Water, Glacé Cherries (5%) [Cherries, Glucose-Fructose Syrup, Fruit and Vegetable Concentrates [Carrot, Aronia], Acidity Regulator (Citric Acid)], Humectant (Glycerol), Palm Kernel Oil, Skimmed Milk Powder, Whey Powder (Milk), Dried Egg White, Palm Stearin, Dextrose (Contains Sulphites), Emulsifiers (Sorbitan Monostearate, Polysorbate 60, Mono- And Diglycerides Of Fatty Acids), Raising Agents (Diphosphates, Sodium Carbonates), Flavouring, Salt, Preservatives (Potassium Sorbate, Sulphur Dioxide)
Sugar, Vegetable Oils and Fats (Shea, Sunflower), Whole MILK Powder, 10% WHITE CHOCOLATE* (Whole MILK Powder, Whey MILK Powder, Sugar and Cocoa Butter), Whey MILK Powder, Emulsifiers (E-322 SOYA Lecithin, E-471) and Natural Flavour. May Contain Traces of TREENUTS.
Glacé cherries, Morello Cherries, Sugar, Lemon Juice From Concentrate, Gelling Agent (Pectins), Acidity Regulator (Citric Acid)
