Cookie Sandwich Funfetti

Cookie Base-Plain Flour (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin), Granulated Sugar, Eggs, Butter (Milk), Minimum 80% Milk Fat content, Baking Powder (Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Maize Starch, Vanilla Essence (Water, Flavouring, Plain Caramel), White Chocolate Chips (Sugar, Cocoa Butter, Whole 𝐌𝐢𝐥𝐤 Powder, Whey Powder (𝐌𝐢𝐥𝐤), Vegetable Fats (Palm Fat, Shea Fat, Sal Fat, Mango Fat), Emulsifier: Lecithins (𝐒𝐨𝐲𝐚), Milk Chocolate Chips (Sugar, Whole 𝐌𝐢𝐥𝐤 Powder, Cocoa Butter, Cocoa Mass, Whey Powder (𝐌𝐢𝐥𝐤), Vegetable Fats (Palm Fat, Shea Fat, Sal Fat, Mango Fat), Emulsifier: Lecithins (𝐒𝐨𝐲𝐚), Lo-Salt (Potassium Chloride, Sodium Chloride, Anti Caking Agents (Magnesium Carbonate, Sodium Hexacyanoferrate)
Funfetti Cookie Sandwich – Butter (MILK), Icing Sugar, [sugar, starch], maize starch, un-hydrogenated palm fat, water, emulsifier; rapeseed lecithin. Glaze [glazing agents; shellac, acacia gum, sugar]. Colours; E129, E102, E132, E110, E122, E124, E151, White Chocolate Spread (Sugar, Refined Vegetable Oils (Sunflower, SOYBEAN, AND Palm in varying proportions), Whole MILK Powder, White Chocolate 10% (Sugar, Cocoa Butter, Whole MILK Powder), Skimmed MILK Powder, WHEY Powder, Emulsifier: SOYBEAN and Sunflower Lecithin, Flavours
Waverley assorted sugar strands primarily consist of sugar, potato starch, glucose syrup, sunflower oil, and flavorings. They also contain a glazing agent (beeswax), an acidity regulator (citric acid), and various colors like E120, E160a, and E131, as well as an antioxidant (ascorbic acid