Brownie Iced Latte

Iced latte dairy milk- MILK**, sugar, vegetable fats (palm, shea), cocoa mass, cocoa butter, WHEAT flour (with added calcium, niacin, iron, thiamin), skimmed MILK powder, whole WHEAT flour, MILK fat, emulsifiers (E442, SOYA lecithins, E476), glucose syrup, rapeseed oil, BARLEY malt syrup, raising agents (sodium carbonates, tartaric acid), salt, molasses, OAT flour, BARLEY malt extract, flavourings. **The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate. MILK CHOCOLATE: MILK SOLIDS 20 % MINIMUM, ACTUAL 23 %. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER
Brownie-Plain Flour (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin), Granulated Sugar, Eggs, Best Baking Butter (Vegetable Oils (70%) [Rapeseed, Palm, Palm Kernel], Water, Salt (1.1%), Reconstituted Buttermilk, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Flavouring, Colour (Carotenes), Vitamin A, Vitamin D) Callebaut Chocolate 70.5%(Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier Lecithins (Soya), Natural Vanilla Flavouring, Double Cream (from Milk), Milk Cooking Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Whey Powder (𝐌𝐢𝐥𝐤), Emulsifier: 𝐒𝐨𝐲𝐚 Lecithin; Vanilla Extract)

Topping- Icing Sugar, coffe and cocao powder