Old School Cake Delight

Old School Cake - 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphates, Sodium Carbonates, Baking Butter (Vegetable Oils (70%) (Rapeseed Oil, Palm Oil, Palm Kernel Oil), Water, Salt (1.32%), Emulsifier: Mono- And Diglycerides Of Fatty Acids; Acidity Regulator: Citric Acid; Flavouring, Colour: Carotenes; Vitamin A, Vitamin D), Sugar, Vanilla Essence (Water, Natural flavouring), Eggs, Butter (Milk), Icing Sugar, maize starch, un-hydrogenated palm fat, water, emulsifier; rapeseed lecithin.
Waverley assorted sugar strands primarily consist of sugar, potato starch, glucose syrup, sunflower oil, and flavorings. They also contain a glazing agent (beeswax), an acidity regulator (citric acid), and various colors like E120, E160a, and E131, as well as an antioxidant (ascorbic acid