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Viennese Whirl Chocolate

Viennese Whirl Chocolate

Cake Ole

£4.00 GBP
£4.00 GBP
Sale Sold out
Tax included.

Delicate choux pastry swirls filled with smooth buttercream and dipped with creamy chocolate. Each Viennese Whirl is hand-piped and dusted with icing sugar for an elegant finish. A classic teatime treat that combines light, airy pastry with the bright flavour of ripe strawberries. Perfect for afternoon tea, dessert platters, or as a special indulgence.

Ingredients

Plain Flour (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin), Icing Sugar, Butter (MILK), Vanilla Extract, Baking Powder (Anti Caking Agents, Magnesium Carbonate, Sodium Hexacyanoferrate), Cornflour, Pure fine white cornstarch milled from maize grain, Milk Cooking Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Whey Powder (𝐌𝐢𝐥𝐤), Emulsifier: 𝐒𝐨𝐲𝐚 Lecithin; Vanilla Extract)

Shipping

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