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Viennese Whirl Lemon

Viennese Whirl Lemon

Cake Ole

£4.00 GBP
£4.00 GBP
Sale Sold out
Tax included.

Delicate choux pastry swirls filled with zingy Lemon Curd and smooth buttercream. Each Viennese Whirl is hand-piped and dusted with icing sugar for an elegant finish. A classic teatime treat that combines light, airy pastry with the bright flavour of ripe strawberries. Perfect for afternoon tea, dessert platters, or as a special indulgence.

Ingredients

Plain Flour (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin), Icing Sugar, Butter (MILK), Vanilla Extract, Baking Powder (Anti Caking Agents, Magnesium Carbonate, Sodium Hexacyanoferrate), Cornflour, Pure fine white cornstarch milled from maize grain, Exceptional Lemon Curd, (Sugar,Pasteurised Free Range WholeEgg(22%),Concentrated Lemon Juice (9%) [Concentrated Lemon Juice Preservatives (SodiumMetabisulphite, PotassiumMetabisulphite)],Salted Butter (9%) [Butter (Milk), Salt],Water,Gelling Agent (Agar),Lemon Oil)

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