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White Choc Cake Pot

White Choc Cake Pot

Cake Ole

Regular price £4.50 GBP
Regular price Sale price £4.50 GBP
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Tax included.

A delicate vanilla sponge, layered with ethereal buttercream and crowned by a lustrous veil of white chocolate, housed elegantly within a sleek tub—this cake transcends simple indulgence, inviting a refined palate to savour confectionery artistry in its purest form.

 

Ingredients

Victoria Sponge - 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphates, Sodium Carbonates, Baking Butter (Vegetable Oils (70%) (Rapeseed Oil, Palm Oil, Palm Kernel Oil), Water, Salt (1.32%), Emulsifier: Mono- And Diglycerides Of Fatty Acids; Acidity Regulator: Citric Acid; Flavouring, Colour: Carotenes; Vitamin A, Vitamin D), Sugar, Vanilla Essence (Water, Natural flavouring), Eggs, Butter (Milk)

Vanilla Buttercream - Icing Sugar, Butter (MILK)

White Chocolate Spread - Sugar, Vegetable Oils and Fats (Shea, Sunflower), Whole MILK Powder, 10% WHITE CHOCOLATE* (Whole MILK Powder, Whey MILK Powder, Sugar and Cocoa Butter), Whey MILK Powder, Emulsifiers (E-322SOYA Lecithin, E-471) and Natural Flavour.
MAY CONTAIN TREE NUTS

Shipping

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